Recipe

First of all, crack three eggs into a bowl.

Roll the omelet with fork 2 or 3 times toward center.

Add salt, fine herbs, butter and water to the eggs. 

Pre-heat a skillet for about 30 seconds. Melt butter in it.

With a fork, stir eggs for about 25 seconds, bringing in the mixture from the sides of the skillet.

Gently whisk the eggs.

Pour the egg mixture and cook until edges begin to set, about 10 seconds.

Turn off heat while eggs still look slightly wet.

Serve it immediately.

First of all, crack three eggs into a bowl.

Roll the omelet with fork 2 or 3 times toward center.

Add salt, fine herbs, butter and water to the eggs. 

Pre-heat a skillet for about 30 seconds. Melt butter in it.

With a fork, stir eggs for about 25 seconds, bringing in the mixture from the sides of the skillet.

Gently whisk the eggs.

Pour the egg mixture and cook until edges begin to set, about 10 seconds.

Turn off heat while eggs still look slightly wet.

Serve it immediately.